How to Make Favorite Lauki ka halwa
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Lauki ka halwa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki ka halwa is 4-5 सर्विंग. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki ka halwa estimated approx 20-25minuts.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lauki ka halwa using 6 ingredients and 6 steps. Here is how you cook it.
Lauki ka halwa
Ingredients and spices that need to be Take to make Lauki ka halwa:
- 1 1/2kg lauki
- 1 tbsp ghee
- 1cup sugar
- 1 1/2cups milk
- as required Raisins, almonds, grated coconut
- 100grms mava
Steps to make Lauki ka halwa
- First peel the lauki skin and grated without seeds
- Take a pan add ghee than add lauki roast for 2 minutes
- Now add milk into it cook when milk is soak properly
- Now add sugar cook for more 5 minutes
- Now add mava and grated coconut mix properly
- Decorate halwa with dry fruts serve hot
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Lauki ka halwa. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
