How to Make Super Quick Homemade Watermelon halwa
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Watermelon halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Watermelon halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Watermelon halwa using 6 ingredients and 3 steps. Here is how you cook it.
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Make the best from the waste
Ingredients and spices that need to be Make ready to make Watermelon halwa:
- 1 cup White part of watermelon
- As per taste Sugar
- As required Ghee
- As required Milk
- 1 tsp Besan
- 1 tsp Semolina (rawa)
Steps to make Watermelon halwa
- At first, grind the white part of the watermelon in the mixture and make a fine paste.
- Then put the pan on has add ghee as we need then add 1 teaspoon besan,1 teaspoon semolina and mix it will stir up till it's colour changes to light brownish.
- After that add watermelon paste in it, mix it well when it's colour will change then add sugar as much we required mix it well until all water will absorb from the paste add some milk in it, mix and absorb all the milk put it 5 min on low flame. After 5 min of the flame an ready to serve.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Watermelon halwa. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
