Easiest Way to Prepare Homemade Puffed rice laddu
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Puffed rice laddu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Puffed rice laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puffed rice laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Puffed rice laddu using 4 ingredients and 11 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Puffed rice laddu:
- 3 cup puffed rice
- 1 cup jaggery
- 1 tablespoon ghee
- as needed Organic colour of your choice
Instructions to make Puffed rice laddu
- Dry roast puffed rice in pan in slow heat so they crispy and not get saggy while mixing jaggery in it
- Transfer into a plate to get cool down
- Meanwhile Heat nonstick pan add jaggery and ghee, if required add 2 tbs spoon water
- Keeping the flame on low stir continuously until the jaggery melts.
- Stir on low flame, till it turns frothy.
- Check the consistency, by dropping syrup into a bowl of water, it should form a soft ball. else boil for another minute and check.
- Turn off the flame divide jaggery syrup into 3 part and 2,2 drops of colour in each part
- Now mix roasted puffed rice in each part
- Mix it well
- Make small small laddu while the mixture is hot
- Keep it cool and store in air tight container
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So that's going to wrap it up for this exceptional food Steps to Make Homemade Puffed rice laddu. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
