How to Prepare Homemade Urad dal jalebi
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Urad dal jalebi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Urad dal jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urad dal jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Urad dal jalebi using 5 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Urad dal jalebi:
- 1 cup Urad dal
- 2 cup Sugar
- 1 cup Water
- as needed Oil for fry
- 1/2 tsp baking powder
Steps to make Urad dal jalebi
- Wash and soak Urad dal for 2 hours. Make a thick and fine paste of Urad dal. Add half spoon baking powder.
- For sugar syrup boil sugar and water until it make 1 string consistency.
- Now heat the oil in a broad pan on medium hot. Take a sauce bottle to make jalibe.Fry them until they will turn brown. Add quickly in warm sugar syrup from the oil. Juicy and crispy jalebi is ready.
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So that's going to wrap it up with this special food Recipe of Award-winning Urad dal jalebi. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
