Recipe of Homemade Gajar ka halwa
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Gajar ka halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Gajar ka halwa using 6 ingredients and 4 steps. Here is how you cook that.
Winter's fav. Sweet dish.
Ingredients and spices that need to be Take to make Gajar ka halwa:
- 1 kg Carrot
- 1 kg Milk
- 1 cup Mava
- 1-2 Elaichi
- to taste Sugar
- as required Dry fruits
Steps to make Gajar ka halwa
- Add grated carrot in pan and stir. Add milk and cook it until the milk has cmpletely evaporated.
- Stir it constantly in between to prevent heat.
- Then add sugar and stir cook it well bcoz sugar release moisture. When ur halwa soak all moisture. Then add mava in it u can add ghee also.. Cook it for 2-3min.
- Now it looks thick and tasty.. Cardamom is optional if like add it with sugar.. Garnish ur pudding with roated plain dry fruits...
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So that is going to wrap this up for this special food Simple Way to Prepare Quick Gajar ka halwa. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
