Recipe of Quick Suji and Coconut Laddu
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Suji and Coconut Laddu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji and Coconut Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji and Coconut Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji and Coconut Laddu is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji and Coconut Laddu estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Suji and Coconut Laddu using 7 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Suji and Coconut Laddu:
- 100 gms desiccated coconut
- 50 gms semolina(suji)
- 1/2 tin condensed milk
- 3-4 tbsp milk
- 1 pinch Yellow colour
- 1/2 tsp cardamom powder
- 10-12 almonds
Steps to make Suji and Coconut Laddu
- Heat heavy bottom wok.Add suji in it. Roast on low flame for 3-4 minutes,stir continuesly. Add coconut. Mix and roast on very low flame.
- Add milk, yellow colour condensed milk and cardamom powder in it.Mix well. stir continuesly. Cook on low medium flame till micture thickens.
- Turn off the flame. Transfer the mixture in plate.
- Let it cool. Take some mixture in your hand press it with fingers make laddu.Coat with coconut. Garnish with almonds.
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