Recipe of Quick Khaman dhokhla, suji halwa aur parathe

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Khaman dhokhla, suji halwa aur parathe. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khaman dhokhla, suji halwa aur parathe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman dhokhla, suji halwa aur parathe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaman dhokhla, suji halwa aur parathe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaman dhokhla, suji halwa aur parathe estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Khaman dhokhla, suji halwa aur parathe using 26 ingredients and 14 steps. Here is how you cook that.

#Father

My father's favorite sweet and breakfast

Ingredients and spices that need to be Get to make Khaman dhokhla, suji halwa aur parathe:

1. For paratha:-
2. 3cup Wheat flour -
3. 1/2 tsp Salt-
4. Oil
5. Halwa:-
6. 6-8 tbsp Ghee -
7. 1 cup Rava -
8. 1 cup Sugar -
9. 3-4 Cardamon-
10. Chopped almond
11. Chopped cashew
12. 1 glass Water -
13. Khaman dhokhla:-
14. 2cup Rava -
15. 1/2 cup Gram flour -
16. 1/2 tsp Salt -
17. 1.5 tbsp Sugar -
18. -3tbsp Sour curd
19. 3-4 tbsp Oil -
20. 1 packet ENO -
21. 2tbsp Mustard seed -
22. -2tbsp Sesame seed
23. 15-20 Curry leaves -
24. - 4-5 Green chilli chopped
25. Tomato sauce
26. Water

Steps to make Khaman dhokhla, suji halwa aur parathe

1. Take a container add wheat flour, salt, water and make a smooth dough.
2. Keep this side for 10 min.
3. After 10 min take small portion of dough and make paratha.
4. Heat the ghee in a pan and roast the rava for 10 min in low flame.
5. When rave changes the colour from white to brown, then add little - little bit of water.
6. Cook in low flame then add sugar and all dry fruits.
7. Halwa is ready.
8. Take a container put rava, gram flour, salt, sugar, curd, oil and water and make a paste.
9. Keep it in rest for 20 min.
10. After 20 min add eno and mix it.
11. Grease the plate or idli stand with oil and add little bit of paste in the stand.
12. Steam it fir 15 min in medium flame.
13. On other side heat the oil put sesame seed, mustard seed, curry leaves and chilli.
14. Put this tadka on steamed dhokla and serve with tomato sauce.

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So that's going to wrap this up for this special food How to Prepare Homemade Khaman dhokhla, suji halwa aur parathe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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