Recipe of Perfect Jeggery til peanut laddu
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Jeggery til peanut laddu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jeggery til peanut laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeggery til peanut laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Jeggery til peanut laddu using 3 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Jeggery til peanut laddu:
- 100 gm chopped Jeggery
- 100 gm Sessemi seeds
- 50 gm dry roasted Peanut
Instructions to make Jeggery til peanut laddu
- Dry roasted sessemi into the pan on medium flame for 2-3 min.than make a powder of it into grinder. Than make a powder of dry roasted peanuts.
- Now make a powder of jeggery into grinder. Than mix all the powder again and just mix it into the grinder..
- Now all the powder transfer into the mixer jar.
- Now make a laddu of these powder with the help of hand than roll over the laddu on the dry roasted sessemi seeds.
- Prepared all the laddu like this way.. It's ready to eat.. Serve it as it is.
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So that's going to wrap this up with this special food Steps to Prepare Speedy Jeggery til peanut laddu. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
