Steps to Make Super Quick Homemade Bombay karachi halva / Corn flour halva with natural food colour

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Bombay karachi halva / Corn flour  halva with natural food colour. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bombay karachi halva / Corn flour  halva with natural food colour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay karachi halva / Corn flour  halva with natural food colour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombay karachi halva / Corn flour  halva with natural food colour is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombay karachi halva / Corn flour  halva with natural food colour estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Bombay karachi halva / Corn flour  halva with natural food colour using 7 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Bombay karachi halva / Corn flour  halva with natural food colour:

1. 1 cup corn flour
2. 1&1/2 cup Sugar
3. 3 cardamom
4. 3 cup Water
5. 1-2 tsp food colour
6. 1/2 Lemon
7. As required Dry fruits

Instructions to make Bombay karachi halva / Corn flour  halva with natural food colour

1. Add 1 & half cup of water in 1 cup of corn flour in a bowl.
2. Take a sauce pan add 1 & half cup sugar and 1 & half cup of water, let it boil for 5 minutes.
3. When water get boiling add corn flour water. Stir continuouly on medium flame.bAfter 10 minutes add lemon juice(to avoid crystal formation).
4. Add 2 tspoon of ghee & stir continuously until ghee get absorbed. Again add 2 tsp of ghee & keep stirring.
5. After 10 minutes add dry fruits, cardamom powder & any food colour in it and keep stirring. (I have used grated beetroot juice for red colour)
6. Mix it and stir until ghee separate. (Take little bit of batter in plate if it can't stick to plate then batter is ready)turn off the flame.
7. Grease the plate then pour batter spread evenly. Let it cool down in room temperature. After that cut in pieces. Karachi halava is ready.

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Bombay karachi halva / Corn flour  halva with natural food colour. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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