Recipe of Favorite Suji ka Halwa

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Suji ka Halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking, it's important to keep in mind that everyone started somewhere. I don't know of a single person who was born with a wooden cooking spoon and ready to go. There's a good deal of learning which needs to be done as a way to be a prolific cook and then there is definitely room for advancement. Not only would you need to start with the basics in terms of cooking however, you nearly must begin again if learning to cook a new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches once we frequently add to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many ideas in this guide and the expectation is that these ideas will not only get you off to a terrific start for ending the lunch R-UT we all look for ourselves in at some point or another but in addition to use new things on your own.

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Many things affect the quality of taste from Suji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji ka Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Suji ka Halwa using 7 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Suji ka Halwa:

1. 1 cup suji
2. 1 1/2 cup sugar (or as per taste)
3. 1/2 cup Ghee
4. 4 tbsp mix dry fruits
5. 1/2 tsp cardamom powder
6. 1 cup hot milk
7. 1 cup water

Steps to make Suji ka Halwa

1. In a bowl add hot milk, water and sugar and stir it well to dissolve the sugar. And keep aside.
2. Heat a kadhai on a medium flame then add half of Ghee let it melt completely. once the ghee get melted add suji to it. Now roast the suji on a low flame till it gets a nice golden colour in colour.
3. Add mixed dry fruits to it.
4. Add the liquid that we made earlier to the roasted suji and stir it continuously to avoid lumps and combine all the ingredients very well.
5. Now add the remaining ghee, cardamom powder and mix it.
6. Now cover it with lid and cook for another min.
7. Serve it hot with mix dry fruit garnishing.😊

While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without having to perform too much heavy cooking through the process.

So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Suji ka Halwa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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