Simple Way to Prepare Perfect Kachori Bhaji(Halwa pori)
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Kachori Bhaji(Halwa pori). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Healthful cooking is often difficult as many folks do not wish to spend some time planning and preparing meals which our families refuse to eat. At exactly the same time, we want our own families to be healthy so we feel compelled to learn new and improved methods of cooking healthy foods for our family to love (and regrettably in some instances scorn).
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Many things affect the quality of taste from Kachori Bhaji(Halwa pori), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachori Bhaji(Halwa pori) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Kachori Bhaji(Halwa pori) using 31 ingredients and 5 steps. Here is how you can achieve that.
#defenceday
Hamary watan KY piyary byty apny buzrugo ki bahaduri,qurbani,r Azam ki riwayat ko zindah rakhny KY liye pori tarah tayyar hyn.pori qoum apny bahadur foj KY sath khari Hy.jo khon KY aakhri qatry tak Aazadi r qoumi waqar ko sar buland rakhny KY liye pur Azam Hy.pak foj zindahbad Pakistan zindah baad.
Ingredients and spices that need to be Get to make Kachori Bhaji(Halwa pori):
- For kachori:-
- 1 cup white Aata1tsp salt
- 1 cup mydah
- 4 tbsp ghee
- Oil for frying
- For Aalo tarkari:-
- 1/2 kg Aalo
- 1 tsp salt
- 1/4 tsp haldi
- 1/2 tsp kalonji
- 1/2 tsp sonf
- 2 tsp kuti Lal mirch
- 1 tsp methi Dana4tbsp imli pulp
- 4 green chilli
- For choly tarkari:-
- 1 cup boiled choly
- 1/2 tsp salt
- 1 tsp kuti Lal mirch
- 1/8 tsp haldi
- 1/2 tsp sonf
- 1/2 tsp kalonji
- 4 tbsp imli pulp
- 4 hari mirch
- For Halwah:-
- 1/2 cup soji
- 1 cup sugar
- 3/4 cup Desi ghee
- 4 Elaichi
- 1/8 tsp Elaichi powder
- Yellow food colour
- 2 tbsp kewrah water
Instructions to make Kachori Bhaji(Halwa pori)
- Aaty r mydyh my all ingredients Mila Kar pani sy dough bana Kar dhak Kar aadhy ghanty rakh dy.phr balls banayn r oil laga Kar aadhy ghanty rakh dyn.phr kachori ko byl Kar tez ghee my fry Kar Lyn.
- Aalo ko chel Kar dho Kar cubes my Kat Kar all spice's Dalyn r 3cup Pani Dal Kar dhak Kar Aalo galalyn.phr Aalo halky still mash Karyn imli pulp r Hari mirchyn Dal dyn.aalo ki tarkari ready Hy.
- Boiled cholon my all spice's r 1/2 cup Pani Dal Kar low flame Par 5mint pakayn.phr imli pulp r Hari mirchyn Dal dyn cholon ki tarkari ready Hy.
- 3cup Pani my sugar,ghee r Elaichi Dal Kar pakayn sugar desolve ho jy to cholha band krdyn.pan my soji Dal Kar low flame Par bhony Jab soji pink ho jy to sugar syrup Dal dyn.boht dhyhan sy Dalyn ak dam sy Pani opar ayga cholha band Kar ke Pani dalyn.phr low flame Par 10 mints pakayn.Elaichi powder kewra water r colour Dal Kar dhak Kar rakh dyn.halwa thick hojy to badam coconut Dal Kar serve karyn
- Mazydar traditional halwa pori tarkari tayyar Hy.
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