Recipe of Favorite Kajoor ka Halwa,
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Kajoor ka Halwa,. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kajoor ka Halwa,, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kajoor ka Halwa, delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Kajoor ka Halwa, using 7 ingredients and 4 steps. Here is how you cook that.
1st tym banaya khajoor ka halwa .
Bht mazay ka bana recipe bhi aasan hai.
Ingredients and spices that need to be Get to make Kajoor ka Halwa,:
- 2 : glass doodh
- 1 : pyaali khajoor (gutliyan nikaali hoi)
- 1/2 :pyali cheeni
- 3 se 4 adaad Elaichi
- 1/2 : pyali pista badam (bareek katay howay)
- 1/2 : pyali Oil
Instructions to make Kajoor ka Halwa,
- Khajooro ko dhodh me mix kar ke grinder me paiss lain
- Aik pan me oil garam karein usme Elaichi ko kar kara lain r pher uss main yh graind ki hoi khajoree dal dain. Jab dhoodh khushk hone laghe toh usme cheeni dal dain..
- Cheeni ko ache trha se mix karein r usko ache trha bhoone ke oil uper ajain or halwe ke shakal sunehri (golden brown) hojai or halwa pan ke darmayan me ajai ga yani sides chor dega
- Mazedaar sweet dish tayaar hai,ise dish me nikaal kar uper se piste r badaam se garnish kar ke paish karain.Ise garam bhe kha sakte han r thanda bhe, dastarkhan par saja kar khane ka maza dubala karein.😋😋😋
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Kajoor ka Halwa,. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
