Recipe of Favorite Chocolaty Karachi Halwa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Chocolaty Karachi Halwa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolaty Karachi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolaty Karachi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolaty Karachi Halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolaty Karachi Halwa estimated approx 35 mins.

To get started with this particular recipe, we must prepare a few components. You can have Chocolaty Karachi Halwa using 10 ingredients and 11 steps. Here is how you can achieve it.

#masterchef

Delicious twist to Famous Bombay Karachi Halwa. Chewy, glossy , elastic sweet halwa made specially during Festival season, Bombay Karachi Hawa is one of the famous delicacy from Mumbai

Ingredients and spices that need to be Get to make Chocolaty Karachi Halwa:

1. 1/2 cup sieved corn flour
2. 1/2 cup chocolate syrup adjust
3. 1/2 cup sugar
4. 5-6 tbsp ghee
5. 2-3 tbsp cocoa powder
6. 1/3 cup chopped nuts
7. 3-4 tbsp nuts for garnishing
8. 1/2 cup milk
9. 2 cups water
10. 1/4 teaspoon cardamom powder

Steps to make Chocolaty Karachi Halwa

1. In a bowl, add flour and cocoa powder. Mix well
2. Add 1 cup water and milk. Whisk until lump free. Keep it aside
3. Heat 1 cup water in a pan.Add Chocolate syrup, sugar and mix well
4. Stir corn slurry again and then add into pan. Mix well until lump free
5. Keep stirring until it starts thickening
6. Add 1 tbsp ghee and mix well until absorbed
7. Now again add 1 tbsp ghee and mix well. Repeat this procedure 4-5 times
8. Add cardamom and nuts. Mix well
9. Cook until mixture resembles lump
10. Pour the mixture into Greased dish and level evenly. I have added parchment paper for ease of pulling out and slicing Garnish with nuts. Set for 2 hours
11. Slice into desired shape. Store in airtight container

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Chocolaty Karachi Halwa. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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