Recipe of Perfect Sooji ka Halwa
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate Sooji ka Halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Sooji ka Halwa using 9 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Sooji ka Halwa:
- 1 pao/cup Sooji
- 1.5 cup Sugar
- 1 cup ghee
- 3 cup Water
- 4,5 ilaichi
- 2 long
- 1 tbsp kehwrha assence
- Food color
- 1/2 tsp baking powder
Instructions to make Sooji ka Halwa
- Method:
Sab se pehle sooji bhoon k light brown karlen.
Ik Alag pateeli me pani le kar usme sugar baking powder aur food color add karen.
Ab ik pateele me ghee garam kar k usme ilachi n long dal den
kuch dair me sooji add kar k thora bhunain
phir isme ehtiyaat se shera karen a(yad rakhen sooji me pani partay he bht oil urhta hai lehaza pateeli ki lid dhak k rakhen just thora sa khol k sheera dalen 😀 - Chamach chalate rahen ta k sheera equally distribute ho aur consistancy na zada patli ho na garhi.
add kehwrah assence.
phir isay halkay taway k oper rakh k kuch dair dam pe rakh den ta k halwa ghee chorh de.
Now its ready to eat
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So that's going to wrap this up for this exceptional food Steps to Make Quick Sooji ka Halwa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!