How to Make Super Quick Homemade Anar mava paneer halwa

Anar mava paneer halwa

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Anar mava paneer halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Anar mava paneer halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anar mava paneer halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anar mava paneer halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anar mava paneer halwa estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Anar mava paneer halwa using 11 ingredients and 5 steps. Here is how you can achieve that.

#masterchef : This recipe is made up of pomegranate good sauce of vitamins C, and Ke, potassium, regulate blood pressure, preventing from heart disease, powerful oxidant help in digestion, also milk product paneer is used so gives calcium and energy.

Ingredients and spices that need to be Get to make Anar mava paneer halwa:

  1. 1 1/2 cup pomegranate seed
  2. 1 cup fresh cream
  3. 1/2 cup sugar
  4. 1/2 cup mava
  5. 2 tbsp ghee
  6. Pinch red colour
  7. 1 tablespoon dry fruits (kaju and badam)
  8. 50 gm paneer
  9. 1 tablespoon Elachi powder
  10. 1/2 cup dessicated coconut
  11. 1/2 cup rose petal (for garnishing)

Steps to make Anar mava paneer halwa

  1. First of all pomegranate is washed, cut and keep out all seeds then make juice from it in the grinder.
  2. Then take a pan put on the gas flame, at medium flame add ghee, then put pomegranate juice, mix well then add mava and fresh cream, and then add dessicated coconut.
  3. After mixing all these ingredients add Elachi powder and sugar, then pinch of red colour, mix well.
  4. Finally add grated paneer and chopped dry fruits. Then cook well, untill thick lumps are not made.
  5. Then keep out from the pan garnish with grated dry fruits, paneer and rose petal and serve it.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Anar mava paneer halwa. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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