Steps to Make Homemade Chanay ki daal ka halwa
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Chanay ki daal ka halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chanay ki daal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanay ki daal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chanay ki daal ka halwa is 10 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chanay ki daal ka halwa estimated approx 2 hours.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chanay ki daal ka halwa using 7 ingredients and 10 steps. Here is how you cook it.
Chanay ki daal ka halwa...
Ingredients and spices that need to be Prepare to make Chanay ki daal ka halwa:
- Ek kg chana daal
- 4 cup sugar
- 1.5 kgmilk
- 1 cup desi ghee
- 3 cup water
- Elaichi as required
- Dry fruits bht sary
Instructions to make Chanay ki daal ka halwa
- Sb sy pehly 4 hours ke liye daal bhigo dein wash kar ke...
- Ab dudh boil kar ke usmei daal daal dein or daal gala lein takreebun half hour mein daal gal jaye gi then sara dudh dry krlen....
- Ab ek bari tray ya tashly mein daal nikal dein or phaila lein then fan ke neechy dakh kar thanda krlen....
- Ab isey chopper krlen or again bari tray ya tashley mein phela kar hawa mein rakhden for 20 to 25 mints....
- Bari c karahi lein or medium flame rakhen... Daal daal dein or is tarhan bhone jaisy suji bhoonty hain musalsal spoon chalaty rehna hay jub tak yeh same suji ki shakal mein ajaye or brown na hojye jaisy he bilkul powder form ya suji ki form mein ayegi colour change karegi dark brown colour atey he nikal lein tray mein....
- Isey karahi mein ghee dalen garam hojaye to elaichi dalen achy sy garam karen or flame off kar ke pani add karen sth he sugar bhi... Again flame on krden... Or ek ubal anay py daal add karen or bhunty jayen high flame py jub he done hony lagy gi to sides sy karahi chordne lagy gi marzi ke mewa wagera add karen...
- Ab last step... Jaisy he daal hojaye to foran ghee sy grease ki hui trays mein isey phelaty jayen jaisy pics mein hay... Or mukammal thanda hone py marzi ke shapes py cut krlen...
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So that is going to wrap it up with this special food Recipe of Ultimate Chanay ki daal ka halwa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
