Easiest Way to Make Award-winning Sahi Milk Peda

Sahi Milk Peda

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Sahi Milk Peda. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we usually add to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You may see many ideas in this article and the hope is that these thoughts will not only allow you to get off to a great beginning for ending the lunch R-UT all of us look for ourselves at at some point or another but also to use new things on your very own.

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Many things affect the quality of taste from Sahi Milk Peda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sahi Milk Peda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Sahi Milk Peda using 8 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Sahi Milk Peda:

  1. 1 tin condense milk
  2. 1 1/2 cup (120z) milk powder
  3. 2 tbsp fresh milk
  4. 2 tbsp unsalted melted butter 1 tsp rose or kewara essence
  5. 2 tbsp chopped nuts, saffron and cardamom
  6. 1 tbsp milk masala
  7. 1 small packet sugar candy Saffron water
  8. cups Paper

Steps to make Sahi Milk Peda

  1. Mix all the things except sugar candy & saffron water and cook it for 2 min in microwave.
    2. Remove it and stir it & again cook it for 2 min in microwave.
  2. Remove it in another bowl and let it cool down little.
    4. Then grease your hand and knead it lightly.
    5.Now make balls and stuff it with sugar candy. Close it nicely and press it little with your thumb.
    6. Put it in paper cup and garnish it with saffron water.
  3. Note.. U can stuff with crushed badam, pista, cardamom, dry rose petals, saffron, and a pinch of nutmeg, mace powder and sugar candy. Soak saffron a day before so you can get little thick water to garnish the "PEDA"

While that is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for your family without needing to perform too much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food How to Make Perfect Sahi Milk Peda. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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