Recipe of Homemade Cashew chikki
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Cashew chikki. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cashew chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cashew chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cashew chikki is 5/6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cashew chikki estimated approx 15min.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Cashew chikki using 3 ingredients and 5 steps. Here is how you can achieve that.
#happyhours
Ingredients and spices that need to be Take to make Cashew chikki:
- 1 cup Cashew nuts
- 3/4 cup sugar
- 1 spoon ghee
Instructions to make Cashew chikki
- Take pan heat it.
- Add ghee, add sugar melt sugar in medium flame for 5 mins like syrup.
- Add cashew and then mix it.
- Then after a five min ready to serve
- Ready to eat. Enjoy!
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So that's going to wrap it up with this special food Recipe of Ultimate Cashew chikki. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!