Recipe of Favorite Besan laddoo
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Besan laddoo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan laddoo is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan laddoo estimated approx 25 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Besan laddoo using 4 ingredients and 6 steps. Here is how you can achieve it.
#rainbow3 #indian dessert
Ingredients and spices that need to be Make ready to make Besan laddoo:
- 3 cup besan
- Half cup ghee
- 1 cup sugar powder
- 1 spoon cardamom powder
Instructions to make Besan laddoo
- Take a pan add ghee and melt it.
- Now add besan and roast it in slow flame.
- Add cardamom powder.
- Roast it very well. Stir it.
- Add sugar powder when it become cool.
- Make laddoo.
While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without having to perform too horribly much heavy cooking from the process.
So that is going to wrap this up with this special food Recipe of Favorite Besan laddoo. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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