Steps to Make Homemade # Pumpkin halwa with jaggery

# Pumpkin halwa with jaggery

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week # Pumpkin halwa with jaggery. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from # Pumpkin halwa with jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare # Pumpkin halwa with jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have # Pumpkin halwa with jaggery using 8 ingredients and 6 steps. Here is how you can achieve that.

#jaggery

Ingredients and spices that need to be Make ready to make # Pumpkin halwa with jaggery:

  1. 11/2 cup pumpkin grated
  2. 1/2 cup milk
  3. 1/2 cup jaggery
  4. 1/2 tsp ilayachi powder
  5. 1/2 cup milk
  6. 11/2 tbsp ghee
  7. Some cashew almonds
  8. Fresh coconut grated

Steps to make # Pumpkin halwa with jaggery

  1. Sabse pahle ek pan m 1tbsp ghee le aur dry fruits ko sunhara hone tak chalaye.fr unhe us ghee me se nikal len.
  2. Ab usi ghee m pumpkin daalen aur use dheemi aanch par 2 minutes k liye bhokne.
  3. Ab isme milk add kare aur dheemi aanch par 5 minutes k liye dhak kar pakayein.
  4. Ab isme jaggery mix karen.aur ise achche s pakayen.
  5. Ab isme bacha hua ghee daalkar chalaye.
  6. Ab ilayachi powder aur dry fruits daalen.aur ooper s coconut daalkar serve karen.

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So that's going to wrap this up for this special food Recipe of Award-winning # Pumpkin halwa with jaggery. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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