Recipe of Perfect Strawberry Halwa

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Strawberry Halwa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Strawberry Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry Halwa estimated approx 20 Mins.

To begin with this particular recipe, we have to prepare a few components. You can have Strawberry Halwa using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Strawberry Halwa:

1. 1 bowl semolina (sooji/rava)
2. 1 bowl sugar
3. 1/2 bowl Strawberry puree
4. 3-4 strawberries for decoration
5. 2 tbsp ghee
6. 1.5 cups warm water
7. 2-3 drops strawberry essence

Steps to make Strawberry Halwa

1. In a kadai add ghee and rava/sooji and roast for about 5-7 minutes till it releases aroma
2. Add sugar & warm water to the rava mixture and stir well
3. Once the mixture is thick add the strawberry puree to the mixture and stir well. Cover and cook on a low flame
4. Add little ghee & strawberry essence for aroma and serve hot with strawberry garnishing.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Strawberry Halwa. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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