Step-by-Step Guide to Prepare Speedy 🥕🥘Khoya Carrot Halwa🥕🥘

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick 🥕🥘Khoya Carrot Halwa🥕🥘. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🥕🥘Khoya Carrot Halwa🥕🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥕🥘Khoya Carrot Halwa🥕🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook 🥕🥘Khoya Carrot Halwa🥕🥘 using 9 ingredients and 5 steps. Here is how you cook that.

This halwa is a winter delights as fresh, sweet and carrots are profuse in winters. The recipe of this carrot halwa is very balanced and gives you perfect halwa that is neither too sweet nor bland. This halwa is not too heavy with ghee and khoya and has a perfect combination. This recipe is for 1 kg so you can easily double or triple the recipe.

Ingredients and spices that need to be Prepare to make 🥕🥘Khoya Carrot Halwa🥕🥘:

1. 1 litr Full fat milk
2. 1 Cup Sugar
3. 1/4 cup Ghee or oil
4. 50 g Khoya (extra for garnishing optional)
5. 15 almonds
6. 15 pistachio
7. 1 tsp Cardamom powder
8. 1 Kg Carrot
9. 100 ml double cream (optional)

Steps to make 🥕🥘Khoya Carrot Halwa🥕🥘

1. Let us start with grating and chopping our ingredients.
   Wash carrots thoroughly under running water. Peel and grate them. A food processor quickens the process of grating. If you own one, you can use it.
2. Now, take a big heavy bottom pan and add milk n cream. Bring it to a boil on high flame.
   Once you see the boil, turn the stove on medium flame. Add carrots and cardamom powder. Keep stirring to avoid burns.
3. This needs to be cooked until the milk dries-up/evaporates completely.
   
   After approximately 45 minutes of cooking, most of the milk has evaporated.Now add sugar and turn the stove on high flame.
4. Mix well. Keep cooking and stirring on high flame.
   Keep cooking on high flame until all milk and Sugar water evaporates completely.
   After adding sugar, we have cooked it for 25 more minutes. The milk and sugar water have almost evaporated.
5. Now add ghee, nuts and khoya. Mix well and let it cook for 2 more min.
   After 2 min., switch off the stove. Your khoya carrot halwa is ready garnish with sprinkle some nuts and khoya.
   Serve hot and enjoy.☺
   
   #Note:
   
   #Khoya_recipe_posted #earlier_please_check_in_my_recipes

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite 🥕🥘Khoya Carrot Halwa🥕🥘. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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