Recipe of Any-night-of-the-week Cashew Sohan Halwa

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Cashew Sohan Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cashew Sohan Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cashew Sohan Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Cashew Sohan Halwa using 5 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Cashew Sohan Halwa:

1. 1 Cup Roasted Cashew
2. 1/2 Cup Sugar
3. 1/4 Cup Ghee
4. 2 Tbsp Water
5. 1/4 Tsp salt

Instructions to make Cashew Sohan Halwa

1. Take a pan to add cashew and roast for 1-2 min. Then add them into grinding jar and grind into a fine powder.
2. Now take a pan to add sugar, ghee, water, salt and caramelize on low-medium flame. Once you get amber golden colour check the caramel softness by pouring a few drops in water and check with the hand it's softness.
3. Now add cashew powder and mix well, and pour into a greased container or any mould or tray. Leave it to cool down for 1-2 hours. Then demold and cut into your desired shape.
4. If you want to wrap, then wrap it with any wrapper and serve. Else store in air tight container.

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Cashew Sohan Halwa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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