Step-by-Step Guide to Prepare Perfect Milk Halwa / Dudh no halwa
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Milk Halwa / Dudh no halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Milk Halwa / Dudh no halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Halwa / Dudh no halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Milk Halwa / Dudh no halwa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Milk Halwa / Dudh no halwa estimated approx 50 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Milk Halwa / Dudh no halwa using 7 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Milk Halwa / Dudh no halwa:
- 1 litre milk, full cream milk
- 1/2 cup sugar
- 1 tbsp water
- 1 tsp lemon juice
- 1/4 tsp cardamom powder / elachi powder
- 2 tsp Almonds, pistachios, chopped
- 1 tbsp ghee
Instructions to make Milk Halwa / Dudh no halwa
- Firstly, in a large thick bottomed pan heat milk.heat the milk on medium flame and keep stirring occasionally.boil the milk and reduce it to half.also keep stirring in between till the milk reduces and thickens completely.
- Now in a cup take 2 tbsp of water and 2 tsp of lemon juice. mix well.pour the diluted lemon water onto the milk keeping on low flame.furthermore, simmer for 2 minutes without stirring.
- Stir and allow the milk to curdle.
now add 1 cup of sugar.now add 1 cup of sugar.stir continuously and dissolve the sugar well.
keeping the flame on low as the milk splutters.
- Milk thickens and turns slightly golden brown.also the milk mixture starts to separate pan.
now add cardamom powder and mix well.transfer the milk mixture to greased steel vessel.
- Allow to cool in 12 hours or till they cool completely.once it is cooled completely, separate the sides with the knife.reverse and unmould the cake.finally, cut the milk cake kalakand into pieces and garnish with chopped pistachios.
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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Milk Halwa / Dudh no halwa. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
