Step-by-Step Guide to Prepare Favorite Sabudana vada lollipops
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Sabudana vada lollipops. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sabudana vada lollipops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana vada lollipops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana vada lollipops is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana vada lollipops estimated approx 10 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Sabudana vada lollipops using 10 ingredients and 4 steps. Here is how you cook that.
#Navratri2020 my son loves Sabudana Khichadi & all the variety of it , so this morning I decided to make sabudana Vada lollipops , twist in sabudana vada & guess what he loved it
Ingredients and spices that need to be Take to make Sabudana vada lollipops:
- 1 cup sabudana / tapioca / sago
- 2 tbsp ghee / clarified butter
- 1 tsp jeera / cumin
- 3 green chilli, slit
- 1/2 boiled potato / aloo, chopped
- 3 tbsp peanuts, roasted & crushed
- 1 tsp sugar
- 1/2 tsp salt
- 2 tbsp coriander leaves
- 1/2 lemon
Steps to make Sabudana vada lollipops
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time.* drain off the sabudana well in a strainer and rest for 30 minutes.
- Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry.
- Shallow fry vada’s in appe vessel
- Enjoy
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Sabudana vada lollipops. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
