Step-by-Step Guide to Prepare Ultimate Sooji (semolina) halwa

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Sooji (semolina) halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not just a high priority in the lives of every man, woman, or child on the planet. In actuality, far too people have forced learning to cook important in their own lives. This means that people usually rely on foods and boxed mixes rather than just taking your time and effort to prepare healthy meals to our families and our own personal enjoyment.

The same is true for lunches when we often resort to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these ideas won't just enable you to get off to a great start for ending the lunch R-UT we all seem to find ourselves in at any point or another but in addition to test new things on your very own.

The first thing which you want to learn is the different terminology you will find in recipes actually means. There are lots of fresh and sometimes foreign sounding terms that you may see in recipes that are common. These terms may mean the difference in recipe success or failure. You need to be able to come across a good section in virtually any inclusive cook book which explains different definitions for unfamiliar terminology. If you aren't entirely sure what is meant by"folding at the eggs" it is in your interests to look this up.

Many things affect the quality of taste from Sooji (semolina) halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji (semolina) halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sooji (semolina) halwa using 8 ingredients and 7 steps. Here is how you can achieve it.

A guilt free snack made with jaggery instead of sugar with less ghee yet so tasty 😋 You can also stay tuned to my postings on Instagram @flukecookindia

Ingredients and spices that need to be Prepare to make Sooji (semolina) halwa:

1. 120 gms semolina / barik suji (1 tea cup)
2. 1-1 1/2 tbs ghee
3. 50 gms / half tea cup jaggery powder
4. As needed Hot water (double the amount of suji i.e. 2 tea cups)
5. 5 cashews chopped (slightly roasted in ghee)
6. 3 almonds finely chopped (slightly roasted in ghee)
7. As needed Few raisins
8. 2 cardamoms powder

Steps to make Sooji (semolina) halwa

1. In a non stick pan, add ghee
2. Dry roast the suji on low heat till it changes colour. Keep stirring continuously for it not to get burnt. Nowadays you get pre roasted suji in stores. This reduces the roasting time
3. When the ghee gets hot add the suji and mix well
4. In the meantime boil two tea cups of water
5. Now add the jaggery, cardamoms, raisins, roasted cashew and almonds in the semolina
6. Add the hot water and mix well till you get the desired consistency on low heat
7. Sweetness adjusted according to one’ taste turn off the gas when you pour the hot water in the pan. It avoids stuttering and the hot stuff coming on you. Once you pour the hot water turn the gas on again whatever measurement you take for the suji, the jaggery should be approximately half of it and water double of it you can use milk instead of water or use half milk and half water

You will also detect as your own experience and confidence develops you will see yourself more and more regularly improvising when you go and adjusting recipes to fulfill your personal preferences. If you'd like less or more of ingredients or would like to generate a recipe somewhat more or less spicy in flavor that can be made simple alterations on the way so as to attain this objective. In other words you will start in time to create snacks of one's very own. And that is something you may not necessarily learn when it comes to basic cooking skills for beginners but you would never learn if you didn't master those simple cooking skills.

So that is going to wrap it up for this special food How to Make Any-night-of-the-week Sooji (semolina) halwa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post