Steps to Prepare Award-winning Aata halwa
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Aata halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aata halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aata halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Aata halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Aata halwa:
- 100 gms wheat flour
- 100 gms sugar
- 60 gms ghee
- 300 ml water
- 20 cashew nut (chopped)
- 25-30 raisins (chopped)
- 5-6 cardamon (powdered)
Steps to make Aata halwa
- In a pan heat 1tsp of ghee and roast wheat flour on medium flame till it colour become slight brownish.
- Now put the flame on low and put water and sugar in flour. Stir continuously so that lumps are not formed.
- Now add the remaining ghee and raisins and cashewnuts and cardamom powder. Keep stirring and cook nicely.
- Now remove from flame. It's ready. Garnish with dry fruits. Serve.
While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your own family without needing to do too horribly much heavy cooking from the practice.
So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Aata halwa. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!