Recipe of Quick Orange sooji halwa
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Orange sooji halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Orange sooji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange sooji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Orange sooji halwa using 9 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Orange sooji halwa:
- 3/4 cup semolina (sooji)
- 2 oranges
- 1 cup sugar
- Pinch saffron colour(kesari)
- 1/4 tsp orange essence
- 1/4 cup mixed dry fruits
- Pinch salt
- 1 1/2 cup warm water
- 3/4 cup clarified butter (ghee)
Instructions to make Orange sooji halwa
- Firstly peel orange & take out flesh
- Next in a pan add peeled oranges and add sugar and cook this for 5 mins,once done switch off the flame
- Now in Seprate kadai add ghee now add sooji and fry till aromat (try not to burn sooji)
- Now to this add warm water give it a boil, next add dry fruits, saffron colour, cooked oranges, salt, orange essence (you can add cardmom powder also) cover and cook for 10 mins. Now switch off the flame
- Now orange sooji halwa is ready to serve
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So that is going to wrap it up for this special food Recipe of Speedy Orange sooji halwa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!