How to Prepare Super Quick Homemade Halwa jagrata wala
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Halwa jagrata wala. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Halwa jagrata wala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa jagrata wala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Halwa jagrata wala using 9 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Halwa jagrata wala:
- 1 small bowl Semolina (suji/ rava)
- 1 small bowl Desi Ghee
- 2 small bowls Sugar
- 4 small bowls Water
- 2 tsp Besan
- pinch Saffron
- as required Chiraunji
- 1-2 cardamoms
- Pinch turmeric powder
Steps to make Halwa jagrata wala
- So making Jagrata style halwa is just a game of few ingredients & their ratio. The Ratio should be 1:1:2:4. Means The amount of Semolina& desi ghee should be the same, sugar double & water should be four-time.
- First step is to roast the besan & semolina. Roast the semolina besan with cardamoms without ghee till it changes it's colour& one should get a nice aroma.
- On the other hand, take a pan add water sugar & turmeric powder, bring it to a boil/ or till the sugar gets melted.
- Now add the same quantity of desi ghee to roasted semolina mix well. (ghee should be room temperature melted & that not refrigerated)
- Lastly, add the boiling sugar syrup to the roasted semolina gradually & stirring continuously so that no lumps should be formed. Let it cook for a couple of minutes.(At least for 3-4 mins). Switch off the flame & cover with a heavy lid for 2-3 mins add Chironji and the nuts of your choice. Serve hot. Best serve with boiled black chana.
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