Recipe of Award-winning Sattu-Makhana Halwa
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Sattu-Makhana Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sattu-Makhana Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sattu-Makhana Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sattu-Makhana Halwa is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Sattu-Makhana Halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Sattu-Makhana Halwa:
- 1 cup sattu
- 1 cup makhana powder
- 3 tsp ghee
- 1 cup milk
- 3 tsp sugar
- 1/2 tsp fennel seeds
- 2 tsp khoya
- Raisins for garnishing
Instructions to make Sattu-Makhana Halwa
- Take a pan,heat ghee and add sattu and makhana powder and stir it till it turns light golden.
- Add milk,sugar and fennel seeds and mix it well.
- When mixture looks combined....switch off the gas.
- Garnish with raisins....Halwa is ready.
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So that's going to wrap it up for this special food Recipe of Speedy Sattu-Makhana Halwa. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!