Step-by-Step Guide to Prepare Homemade Lauki Ka halwa

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Lauki Ka halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lauki Ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lauki Ka halwa estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Lauki Ka halwa using 6 ingredients and 2 steps. Here is how you cook it.

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Yummy halwa

Ingredients and spices that need to be Take to make Lauki Ka halwa:

1. 2 cups bottlegourd grated
2. 1.5 cup Milk
3. As needed Sugar
4. 2 tbsp ghee
5. 2 pinch Cardamom powder
6. as needed Dryfruits chopped

Steps to make Lauki Ka halwa

1. Grate bottlegourd, heat the pan add ghee and grated lauki and cook for 5 to 8 mins.
2. Add milk and cardamom powder and cook till lauki becomes soft and milk reduces lastly add sugar and cook for 10 to 15 mins till pan releases ghee. Lastly add assorted nuts as per choice.Ready to serve.

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So that's going to wrap this up with this special food How to Make Speedy Lauki Ka halwa. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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