Simple Way to Make Any-night-of-the-week Buckwheat Ash Gourd Halwa Tartlets
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Buckwheat Ash Gourd Halwa Tartlets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Buckwheat Ash Gourd Halwa Tartlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buckwheat Ash Gourd Halwa Tartlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Buckwheat Ash Gourd Halwa Tartlets is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Buckwheat Ash Gourd Halwa Tartlets estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Buckwheat Ash Gourd Halwa Tartlets using 13 ingredients and 22 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Buckwheat Ash Gourd Halwa Tartlets:
- For crust
- 110 gm buckwheat Flour
- 40 gm cold Ghee
- 2-5 tbsp ice cold Water
- 2-3 tbsp powdered Sugar
- For Halwa
- 1 cup grated Ash gourd
- 1/2 cup Sugar - adjust
- 1 generous pinch Saffron
- 1/4 cup Water
- 2 tbsp + 1 teaspoon Ghee
- 10-12 Cashews
- 1/4 teaspoon Cardamom powder
Instructions to make Buckwheat Ash Gourd Halwa Tartlets
- Mix buckwheat flour and sugar in a bowl
- Add cold ghee and mix well until crumbly
- Add little cold water and mix until dough comes together. Do not add in water at once, add 1 tsp at a time
- Cover dough with cling wrap.Pat dough and refrigerate for 1 hour
- Grease tartlet molds with ghee and dust with flour
- Roll the dough, since this is gluten free flour, it will break so patiently roll it
- Cut the dough in bigger size than tartlet molds
- Press and shape the cut discs into tartlet molds. freeze for 30 minutes
- Prick the dough with fork all over and place on baking tray
- Bake for 15-18 minutes until golden brown in preheated oven at 180
- Allow the baked crusts to cool completely. Keep it aside
- For Halwa: Fry cashews in 1 teaspoon ghee until golden brown. keep it aside
- In same pan, add grated ash gourd and saute for 2-3 minutes
- Add water and mix well
- Cover and cook stirring occasionally until raw taste disappears
- Add sugar and mix well
- Add generous pinch of saffron and mix well
- Cook until mixture starts leaving sides of the pan
- Add 2 tbsp ghee and mix well
- Add cardamom powder and cashews. mix well and switch off
- Add halwa to baked tartlets
- Serve delicious tartlets
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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Buckwheat Ash Gourd Halwa Tartlets. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!