Easiest Way to Make Speedy Dryfruit Barfi

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Dryfruit Barfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dryfruit Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dryfruit Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Dryfruit Barfi using 4 ingredients and 6 steps. Here is how you cook it.

The Delicious Dryfruits Barfi Is Here..
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Ingredients and spices that need to be Prepare to make Dryfruit Barfi:

1. 400 grams deseedes khajur(dates)
2. 2 tbsp ghee+1 tbsp for roasting
3. 2 tbsp khuskhus (poppy seeds)
4. 150 grms mix dryfruits(almond cashews pistachio etc)

Steps to make Dryfruit Barfi

1. In a blender put khajur and blend to a course mixture(donot make paste)
2. Heat a pan dry roast the poppy seeds(khuskhus) remove and keep aside.heat 1 tbsp of ghee and roast dry fruits remove and keep aside.
3. Now put 2 tbsp ghee and add khajur mixture saute for 2 to 3 mins the mixture becomes soft cook for 1 mins more then add dry fruits and half of khuskhus(keep other half aside).mix it well.
4. Now remove in a plate.take all the mixture and make a big roll if it.
5. On a clean surface sprinkle remaining khuskhus and roll your barfi on it very gently.
6. Your barfi is ready now cut the roll into pieces and serve

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So that's going to wrap it up with this special food Recipe of Ultimate Dryfruit Barfi. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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