Recipe of Homemade Gajar ka halwa
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Gajar ka halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Gajar ka halwa using 4 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- 1 kg carrot
- 2 kg milk
- 50 gm ghee
- Sugar dry fruits cardamon powder
Steps to make Gajar ka halwa
- Take a pan and put grated carrot in it.
- Add ghee and cook it for 10 mins after that put milk in it and cook it for medium flame add sugar cook it for 2o 25 mins on medium flame
- Gajar ka halwa is ready
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So that is going to wrap this up with this special food Recipe of Award-winning Gajar ka halwa. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!