How to Make Perfect Gazar ka halwa
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Gazar ka halwa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gazar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Gazar ka halwa using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Gazar ka halwa:
- 500 gm gazar grated
- 500 gm milk
- 250 gm khoya
- to taste sugar
- as needed dry fruits
Instructions to make Gazar ka halwa
- Chopped gazar and milk mix it and cook till complete milk reduce.
- Add sugar and cook till sugar completely dissolved in halwa.
- Add mava(khoya)and cook for a minute off the flame serve hot.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Gazar ka halwa. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!