Recipe of Ultimate Gajar ka halwa
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Gajar ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Gajar ka halwa using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Gajar ka halwa:
- 1 kg carrot
- 1/2 kg mawa
- 300 gms sugar
- 10-15 Almonds
- 10-15 cashewnuts
- 50 gms raisins
- 10-15 pistachios
- 1 teaspoon cardamom powder
- 2 tbsp ghee
Steps to make Gajar ka halwa
- Peel the carrots and then grate them.
- Take a kadai. Put grated carrots in it and add ghee and cook them for 4-5 minutes.
- When the colour of carrot change add sugar to it.
- Stir it well and cover it until the sugar melt.
- Cook it for 25-30 minutes and add mava to it and mix it well.and cook it for 8-10 minutes.
- After mixing add dry fruits to the halwa.
- Then add cardamom powder to it.
- Cook for 5 minutes.
- Your halwa is ready to serve.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Gajar ka halwa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!