Step-by-Step Guide to Prepare Favorite Kaasi Halwa
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Kaasi Halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kaasi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaasi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kaasi Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kaasi Halwa estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Kaasi Halwa using 8 ingredients and 4 steps. Here is how you can achieve it.
Usually My Mom loves to watch cooking shows on TV, one day she saw this recipe and asked me to do this so i did for her.
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Ingredients and spices that need to be Get to make Kaasi Halwa:
- 350 gm White Pumpkin (Shredded)
- 5 tsp Ghee
- 1/2 cup Sugar
- 5 Cashew Nuts
- 5 Raisins
- Pinch Cardamom
- 4 Drops Lemon Juice (To avoid the Sugar from frosting)
- to taste Salt
Instructions to make Kaasi Halwa
- First Shred the White Pumpkin drain and collect the excess water from it and set aside. Now take a pan put 1 spoon of Ghee and saute the Cashew Nuts and Raisins till it turns golden brown and setaside.
- Now on the same pan put the Shredded White Pumpkin and mix well till the water drains out it's slightly changes the colour.
- On that time pour half of sugar and mix it well till the sugar dissolves well and mix it with the pumpkin. Now put a pinch of Cardamom and Salt to give a nice punch of flavour to it. After all this done halwa has it's consistency like the below picture. Add 4 drops of lemon to avoid sugar getting crystallized and keep mix it for 5 mins and finally add the cashew and raisins.
- Serve Hot now the Kaasi Halwa is ready to eat.
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Kaasi Halwa. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!