Easiest Way to Make Homemade Suji Nariyal Barfi
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Speedy Suji Nariyal Barfi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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The same holds true for lunches when we frequently resort to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many thoughts in this guide and the expectation is that these thoughts will not only get you off to a excellent start for ending the lunch R-UT most of us look for ourselves in at some point or another but also to try new things all on your own.
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Many things affect the quality of taste from Suji Nariyal Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Nariyal Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji Nariyal Barfi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji Nariyal Barfi estimated approx 15 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Suji Nariyal Barfi using 8 ingredients and 5 steps. Here is how you cook it.
#holisweets : This recipe is made yummmy semolina and coconut so tasty and healthy.
Ingredients and spices that need to be Get to make Suji Nariyal Barfi:
- 1 cup suji
- 1 cup sugar
- 1 cup ghee
- 1 table spoon Elachi powder
- 5-6 kesar
- 1/2 tea spoon haldi
- 1 cup desiccated coconut
- 1 1/2 cup water
Steps to make Suji Nariyal Barfi
- First of all take a dip kadhai put ghee, switch on the gas flame and keep on it.
- Then put suji and cook it upto five to ten minutes then take one fourth of bowl of water then put kesar here and pinch of yellow food colour mix well then insert into kadhai, then put, sugar, Elachi powder, and add water.
- Then half of the cup of dessicated coconut is put here and mix well then lumps arises, switch off the gas flame and keep out into in dip vessel.
- Then after cooling at room temperature spread remaining coconut powder over it.
- Then cut into barfi /square shape and serve it.
While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without the need to perform too much heavy cooking at the process.
So that's going to wrap it up for this special food Steps to Make Favorite Suji Nariyal Barfi. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!