Recipe of Speedy Narial Barfi
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Narial Barfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Narial Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Narial Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Narial Barfi using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Narial Barfi:
- 250 gm narial burada( coconut powder)
- 2 litre full cream milk
- 250 gm sugar
- As needed For garnish dry fruits
Instructions to make Narial Barfi
- Boil the milk and add coconut burada in it.Add green colour to give it a beautiful look.Stir continuously.
- When it become thick add sugar in it.Stir until it should not stick to pan now switch off the gas.
- Spread some ghee or butter in it plate.Spread the mixture in plate and let it cool.
- When it is cooled cut it into pieces and garnish it and ready to eat.
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So that is going to wrap it up with this exceptional food How to Make Quick Narial Barfi. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!