Recipe of Ultimate Churma Laddu

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Favorite Churma Laddu. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Churma Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Churma Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Churma Laddu using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Churma Laddu:

1. 2 cups wheat flour
2. 1/4 cup soji
3. Ghee for making dough
4. 1/2 cup ghee
5. 1/2 cup Jaggery
6. 1 tsp cardamom powder
7. Pinch nutmeg powder
8. 3 tbs rosted peanuts crested
9. 2 tbs sesame seeds rosted
10. 2 tbsp dry coconut rosted

Steps to make Churma Laddu

1. Take flour add soji, ghee and make hard dough with milk shape like muthiya. Frying till light golden colour on slow to medium heat
2. Crushed in the mixture add peanut, sesame seeds and coconut, cardamom powder, nutmeg powder mix it.
3. Put ghee in pan, heat it add Jaggery when it's bubbly add 2tbs milk off the gas and all mixture & make laddu when it hot

While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without having to accomplish too much heavy cooking through the process.

So that's going to wrap this up with this special food Simple Way to Make Favorite Churma Laddu. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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