Recipe of Any-night-of-the-week Watermelon halwa
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Ultimate Watermelon halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Watermelon halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Watermelon halwa using 8 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Watermelon halwa:
- 3-4 tbsp watermelon rind
- 2-3 tbsp ghee
- 1 tbsp sooji
- 1 tbsp besan(gram flour)
- 1/2 cup sugar
- 1 cup milk
- 1/2 tsp cardamom powder
- handful Chopped dry fruit ( almonds and Cashew)for garnishing
Steps to make Watermelon halwa
- Cut the rind on both edges and peel off green skin so that the white skin underneath shows.slice the rind into small pieces
- Put them in a grinder and make a puree.In a pan heat ghee add suni and besan roast on low flame till it turns brown add the water melon puree and stir on high flame till the water dries up
- Add sugar and stir add cardamom powder then pour milk and cook add chopped Dryfruits take it out in a serving bowl and garnish with dryfruits and serve
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Watermelon halwa. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
