Simple Way to Prepare Quick Til barfi
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Til barfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Til barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Til barfi using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Til barfi:
- 500 gm til
- 300 gm jaggery
- As needed almonds, cashews, coconut, peanuts, kishmish
- 2 tsp desi ghee
- 1 cup water
Steps to make Til barfi
- Take A pan add til and roast it for light brown colour and take a bowl for cool and aside it
- Now take another pan add ghee and jaggery and put water and gud disolved when bubbles come up and mixed it for 5 min then off the flame
- And then put into til in and peanuts, cashews and almonds and coconut and kishmish and mixed it
- And aftr that mixture put into plate and give them barfi shape
- Now til barfi is ready and garnish with chopped coconut
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So that is going to wrap this up with this special food Simple Way to Make Award-winning Til barfi. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!