Step-by-Step Guide to Prepare Super Quick Homemade Black Raisins and Cashew Halwa
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Black Raisins and Cashew Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Black Raisins and Cashew Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Raisins and Cashew Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Black Raisins and Cashew Halwa using 6 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Black Raisins and Cashew Halwa:
- 75 grams black Raisins
- 50 grams. Cut cashews
- 4 tsp. Clarify butter (ghee)
- 2 tsp. Cornflour
- 3 tsp. Powder sugar
- Some rose Patel's for garnish
Steps to make Black Raisins and Cashew Halwa
- Wash raisins 2-3 times and soak for 7-8 hour's or whole night then soak raisins mixer griender like a paste
- In a nonstick pan add 2-3 tsp ghee, cook raisins peast till ghee separate
- Add some cashews pieces and add sugar powder in this paste
- After disclosing sugar, make cornflour slury with raisins water, and add the slury in halwa, stir continue soute not make lumps
- Cook the halwa till ghee separate, add rest ghee and cashew in this halwa cook 2 minute and serve hot, garnish with cashew and rose patels
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