How to Prepare Speedy Beetroot halwa
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Beetroot halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot halwa is two people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot halwa estimated approx Step one20 min.
To begin with this recipe, we have to prepare a few components. You can have Beetroot halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Beetroot halwa:
- 1 beetroot
- 1and half cup sugar
- 2 ltr milk
- half cup Ghee
- As required Dry fruits for garnishing
Instructions to make Beetroot halwa
- Grate beetroot finely and hat pan and put beetroot in it.
- Add milk and cook until it turns thick.
- Add sugar, ghee and crush dryfruits and mix well for 5 mins.
- Cook untill it's left ghee from sides.
- Our beetroot Halva is ready to serve and eat.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Beetroot halwa. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
