Recipe of Quick Gond laddoo
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Gond laddoo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gond laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gond laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Gond laddoo using 13 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Gond laddoo:
- 11/2 cup wheat flour
- 1/2 cup Soyabean flour
- 2 cup coconut powder
- 200 gm fried edible gum
- 2 cup fine sugar
- 1/4 cup Mishri
- 1/2 cup fried Almonds
- 1/2 cup roasted cashew
- 1/2 cup Raisins
- 250 gm ghee
- 2 tbsp roasted khas khas
- 2 tbsp black pepper
- 1 tbsp Cardamom powder
Steps to make Gond laddoo
- In a large and heavy bottomed pan, ghee and melt it on a low flame.
- Once the ghee is hot and melted, add gond/edible gum in the pan little at a time and fry on low flame until the goond puffs up.
- Make sure that goond is completely cooked from inside and outside. Repeat process with rest of the good and keep aside to cool down.
- In the same pan containing the melted ghee, fry almonds,cheshew,Peepla and keep aside.Now add soyabean & wheat flour and roast until it becomes aromat and brown. Turn off the flame.
- In another pan roast coconut powder and poppy seed. And keep aside.
- Transfer the flour on to a plate. Add the Gond, powdered sugar, Mishti, coconut powder,poppy seed and all dry fruits and mix well. Let the mixture cool down.
- Now take little amount of mixture in your hands and give them round shape.
- Serve Gond Ke Ladoo as a healthy snack during winter to prevent colds and cough or to new mothers after delivery to provide them with instant energy.
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