Recipe of Homemade Chana laddoo
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Chana laddoo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chana laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana laddoo is 8 ladoos. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana laddoo estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chana laddoo using 5 ingredients and 5 steps. Here is how you can achieve that.
#SMG
❤️❤️ season is changing and craving for some sweet after meals made me prepare this quick, healthy,yummy recipe😋
Ingredients and spices that need to be Get to make Chana laddoo:
- 1 cup Roasted chana
- 1/2 cup sugar or according to taste
- 3 Green cardamoms/elaichi
- 1/4 cup Ghee
- 2 tbsp Cashew nuts/Almonds chopped
Instructions to make Chana laddoo
- Make fine powder of chana in blender and set aside.
- Make fine powder of sugar and cardamom and set aside.
- Heat and melt ghee in heavy bottom pan.
- Now mix all the ingredients properly and make laddoos by taking small portions of mixture in your palm to roll the balls.
- Your laddoos are ready to serve.keep them in an airtight container.you can enjoy it within two weeks.
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So that is going to wrap it up with this special food Steps to Prepare Favorite Chana laddoo. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!