Steps to Prepare Ultimate Beetroot Halwa

Beetroot Halwa

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Beetroot Halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Beetroot Halwa using 5 ingredients and 4 steps. Here is how you cook it.

Healthy and Delicious Dessert Recipe to make your children eat beetroot in most interesting form.

Ingredients and spices that need to be Get to make Beetroot Halwa:

  1. 2 Cup grated Beetroot
  2. 1 Cup Sugar
  3. 1 Cup Milk
  4. 1 Tbsp Ghee
  5. 1 Tbsp Dryfruit Powder

Instructions to make Beetroot Halwa

  1. Heat ghee in a pan and add grated Beetroot. Stir it till the colour changes.
  2. Now add Sugar, Milk and Dryfruit Powder.
  3. Cook the Halwa till it thickens.
  4. Yummy and Healthy Halwa is ready to be served garnished with Dry Fruits.

While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without the need to accomplish too terribly much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food How to Prepare Speedy Beetroot Halwa. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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