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Recipe of Homemade Besan Mava Barfi

Written By Monday, September 26, 2022

Besan Mava Barfi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Besan Mava Barfi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Besan Mava Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Mava Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan Mava Barfi is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan Mava Barfi estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Besan Mava Barfi using 7 ingredients and 17 steps. Here is how you can achieve that.

Besan, or gram flour is a versatile and an imperative ingredient in an Indian kitchen. Normally used to create breakfast, snacks and fries. Here’s an easy and mouthwatering barfi recipe made from the lovely besan

Ingredients and spices that need to be Prepare to make Besan Mava Barfi:

  1. 150 gm gram flour
  2. 120 gm Mava/khoya/milk solid
  3. 200 gm Powder sugar
  4. 2 tablespoon Green cardamom powder
  5. 150 gm Ghee
  6. 100 gm pistachios sliced fine
  7. as needed cashews chopped roughly

Steps to make Besan Mava Barfi

  1. Grease the tray/ box in which you would want to set the barfis
  2. Heat a non stick pan and add the Mava to it by crumbling it slightly
  3. Mava starts to melt and finally soft
  4. Keep stirring on Low heat once the Mava turns into a smooth mixture and take off heat
  5. Place the Mava in a bowl
  6. Now place the pan back on heat and add the ghee to melt
  7. Once done, add the gram flour and keep stirring constantly to get a lump free mixture
  8. Add sugar once you see no lumps
  9. The mixture will start to turn liquidy as the sugar mix
  10. Keep stirring constantly as the mixture comes together(this could take a while)
  11. Once you see no bubbles in the mixture,take the pan off heat
  12. Add the cardamom powder and half the nuts
  13. Mix well and layer the mixture well in the greased tray
  14. Sprinkle the remaining nuts on the surface and gently press down with a spatula
  15. While not hot, but slightly warm, cut into barfi pieces and allow to cool completely
  16. Besan Mava barfi are ready to be relished!
  17. Store the leftovers airtight and refrigerated

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Besan Mava Barfi. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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