How to Prepare Award-winning Rajgira chikki soft
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Rajgira chikki soft. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rajgira chikki soft, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajgira chikki soft delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Rajgira chikki soft using 3 ingredients and 7 steps. Here is how you can achieve that.
Can be eaten during fasts and is a very healthy snack.
#Tyohar
Ingredients and spices that need to be Prepare to make Rajgira chikki soft:
- 1 kg Rajgira roasted
- 1 kg Jaggery
- 1 teaspoon Ghee
Instructions to make Rajgira chikki soft
- Make jaggery syrup with all jaggery and 1 teaspoon water.
- Now, in a wok, take 1/4th portion of this syrup, heat it for a minute and add roasted rajgira in this and instantly mix well.
- Keep a greased tray ready with ghee.
- In this tray, pour the mixture and roll it with rolling pin quickly. Make the cuts with the help of a knife on it.
- Let it rest for 5 minutes and demould it in another vessel. Break the pieces with hand and press the edges of all pieces on that vessel to make them plain.
- Repeat this process with every portion.
- Enjoy this with hot milk or without.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Rajgira chikki soft. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!