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How to Make Speedy Gajar ka Halwa (Carrot Halwa)

Written By Monday, September 26, 2022

Gajar ka Halwa (Carrot Halwa)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Gajar ka Halwa (Carrot Halwa). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar ka Halwa (Carrot Halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa (Carrot Halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka Halwa (Carrot Halwa) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Gajar ka Halwa (Carrot Halwa) using 6 ingredients and 10 steps. Here is how you cook it.

#Diwali
Gajar Ka Halwa is a Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa is a perfect dessert for any celebration.

Ingredients and spices that need to be Get to make Gajar ka Halwa (Carrot Halwa):

  1. 2 cups shredded carrots
  2. 2 cups milk
  3. 1/4 cup sugar
  4. 3 tbsp unsalted butter (or ghee)
  5. 1/2 tsp cardamom powder
  6. Dry fruits chopped kaju badam

Instructions to make Gajar ka Halwa (Carrot Halwa)

  1. Roast the cashew nuts and set aside for the garnish.
  2. Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup.
  3. Stir often to ensure the milk does not burn in the bottom of the pan. Set aside.
  4. Melt the butter in a frying pan on medium heat. Add the shredded carrots and stir-fry for about seven to eight minutes.
  5. Carrots should be tender and slightly changed in color.
  6. Add the milk and cook until the milk dries. This will take about eight to ten minutes.
  7. Next add the sugar, and cardamom powder and stir-fry for another three to four minutes until the halwa starts to leave the side of frying pan.
  8. Garnish with cashew nuts.
  9. Gajar Halwa can be refrigerated for up to one week and kept in the freezer for up to two months.
  10. When ready to serve just warm.

You will also find as your own experience and confidence develops you will see your self more and more often improvising as you go and adjusting recipes to meet your own personal preferences. If you prefer less or more of ingredients or want to create a recipe a little less or more spicy in flavor that can be made simple alterations on the way in order to attain this objective. In other words you will begin in time to create recipes of one's personal. And that is something you may not fundamentally learn when it has to do with basic cooking skills for beginners however, you'd never learn if you did not master those simple cooking skills.

So that's going to wrap this up with this special food Steps to Prepare Perfect Gajar ka Halwa (Carrot Halwa). Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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